New Year’s Day, coming up fast. Planning your menu, are you? There’s a good reason to hesitate, to take your time, because there’s really only one thing to eat that day. Black-eyed peas, a gift from a part of Africa ruled by the French for a long time. They were there as early as 1659 at St. … More Cabbage and Black-Eyed Peas, Oh My! A New Year’s Tradition in the South
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